Sunday, November 21, 2010

Rhonda's Beet Soup from CSA Potluck

Rhonda was kind enough to give me her recipe for raw beet soup, which many of us enjoyed at the CSA potluck.

2 cups of beets (chopped)
1 1/2 cups orange juice
1/4 cup red onion
1 tbsp orange zest
1 tbsp olive oil
1/2 tbsp apple cider vinegar

Process until smooth. A garnish of an orange wedge and perhaps some fresh herbs on top would add for a fine decoration when presented.