I recently visited Miami. Even though I use this blog to talk about food. I can't help mentioning how incredible Miami's Design District is. Still a growing neighborhood, it is filled with shops that are more like contemporary art museums, new small farm-to-table restaurants, independent art spaces, and historical neighborhood with some of the most beautiful homes, at least out the outside.
I ate at Egg and Dart with my cousin. I choose this restaurant because I love Greek food and restaurants that offer small plates. I tried their lamb meatballs, calamari, ceviche, and a Greek dish called, "Saganaki," a lightly pan-fried melted goat cheese dish. It really satisfied any salt craving you may have. Oh, and the best thing about this place is they give you bacon as an appetizer!
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